TAMPA, Fla., Sept. 30,
2016 /PRNewswire/ -- The fresh fish experts at Bonefish Grill
are catching the spirit of National Seafood Month this October,
offering guests a celebratory Dine & Discover
menu debuting on October 4 featuring seasonal fresh fish
and seafood dishes.
To celebrate National Seafood Month, Bonefish Grill created a
three-course dinner for two priced at $50 featuring a choice of entree,
complemented by signature appetizer Bang Bang Shrimp and a
delectable dessert to share – designed to delight the taste buds.
Entrees include fall favorite Fresh Swordfish with
Pumpkin Ravioli, NEW Wild Snapper & Shrimp, NEW Cedar
Plank Maple Bourbon Salmon and regional wood-grilled fish
selections.
"We're offering our guests the opportunity to discover new taste
sensations and experience the freshest fish of the season," said
David Schmidt, President of Bonefish
Grill. "With our chefs' culinary creativity and delicious flavors
of fall, Bonefish Grill guests will be wowed all month long."
To accompany the seasonal dishes, a selection of wines given
top 90 point ratings by well-known wine experts are available
for $9 per glass to please
even the most discerning palates. A 90 point rating indicates that
a wine is outstanding and of superior character and style. Guests
can enjoy Trapiche "Broquel" Malbec, Charles & Charles Cabernet
Blend, Eroica Reisling and King
Estate "Signature Collection" Pinot Gris, or choose from
handcrafted cocktails including the seasonal Fall Apple and
Fresh Pear Martinis, filled with the flavors and aromas of the
season.
Experienced Bonefish Grill anglers – the servers and bartenders
who provide top-notch guest service and expertise – can recommend
wines that pair perfectly with the fresh fish offerings. For
example, Fresh Swordfish with Pumpkin Ravioli goes
perfectly with Trapiche "Broquel" Malbec from
Argentina, a rich and slightly
spicy wine with a long and pleasant finish that can stand up to the
rich, meaty flavor of wood-grilled fresh Swordfish. The great
pumpkin flavor in the seasonal ravioli will help to soften the wine
and bring out its plum and blackberry flavors.
Guest favorite salmon will get special treatment for National
Seafood Month, with a Cedar Plank Maple Bourbon Salmon that can
be paired with Charles & Charles Cabernet Blend from
Columbia Valley, Washington. This bold, rich and textured wine
provides the perfect balance for a richly flavored fish like
Norwegian Salmon, complementing its intense flavor without
overpowering it.
During Dine & Discover, Bonefish Grill has partnered
with ReCORK, an alliance of individuals and businesses working
together to collect and recycle natural corks. With roughly 3,000
drop-off locations, more than 8,000 new cork trees planted, and
over 70 million natural corks collected, ReCORK aims to be a point
of interaction for education around cork recycling and
sustainability.
About Bonefish Grill®
Bonefish
Grill specializes in market-fresh fish from around the world,
savory wood-grilled specialties and hand-crafted cocktails. Guests
receive "chef's coat service" and are guided through an innovative,
seasonal menu and specials featuring the highest-quality and fresh
ingredients. The Bonefish experience is based on the premise of
simplicity, consistency and a strong commitment to being incredible
at every level. Bonefish Grill is a Consumer Picks Best Seafood
Award Winner, recipient of a 2015 MenuMasters Award by Nation's
Restaurant News, and the 2016 Technomic Consumers' Choice Awards
food quality winner. Earn up to 50% off every fourth visit by
joining Dine Rewards™ at www.dine-rewards.com. For more
information, visit www.bonefishgrill.com,
www.Facebook.com/BonefishGrill, follow on Twitter @bonefishgrill
and on Instagram @bonefishgrill.
Photo - http://photos.prnewswire.com/prnh/20160929/413461
Logo - http://photos.prnewswire.com/prnh/20160929/413757LOGO
To view the original version on PR Newswire,
visit:http://www.prnewswire.com/news-releases/bonefish-grill-celebrates-national-seafood-month-with-special-dine--discover-menu-300337207.html
SOURCE Bonefish Grill