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Global Meat (Fresh And Processed) Industry

Date : 12/03/2012 @ 7:44PM
Source : PR Newswire (US)

Global Meat (Fresh And Processed) Industry

Global Meat (Fresh And Processed) Industry

NEW YORK, Dec. 3, 2012 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

Global Meat (Fresh And Processed) Industry

http://www.reportlinker.com/p053754/Global-Meat-Fresh-And-Processed-Industry.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Meat_and_Poultry

This report analyzes the worldwide markets for Meat (Fresh and Processed) in Thousands of Tons by the following Product Segments: Pork, Lamb & Goat, Beef & Veal, and Poultry. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2010 through 2018. A six-year historic analysis is also provided for these markets. The report profiles 263 companies including many key and niche players such as Amadori Group, BRF Brasil Foods SA, Cargill Meat Solutions Corporation, ConAgra Foods, Inc., Cremonini S.p.a., Danish Crown, Dawn Farms Foods Ltd., Elpozo Alimentacion S.A, Foyle Food Group, Hormel Foods Corporation, Itoham Foods, Inc., JBS USA, Kepak Group, Kraft Foods, Inc., Maple Leaf Foods, Inc., Nippon Meat Packers, Inc., Perdue Farms, Pilgrim's Pride Corporation, Prima Meat Packers Ltd., San Miguel Pure Foods Company, Inc., Sara Lee Corporation, Smithfield Foods, Inc., Tyson Foods, Inc., and Tyson Fresh Meats, Inc. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based upon search engine sources in the public domain.

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONSStudy Reliability and Reporting Limitations I-1Disclaimers I-2Data Interpretation & Reporting Level I-2Quantitative Techniques & Analytics I-3Product Definitions and Scope of Study I-3Pork I-3Lamb & Goat I-3Beef & Veal I-4Poultry I-4II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW II-1

Outlook II-1

Ethnicity and Religion Rule Consumption Patterns II-1

Key Trends in a Capsule II-2

Global Meat Production to Stage Nominal Growth II-2

Global Meat Trade is Highly Concentrated II-2

High Demand for Meat II-2

Halal Meat Gaining Ground II-2

Processed Meat - Order of the Day II-3

Processed Meat Packaging Going Green II-3

Ready-To-Eat /Fully Cooked Movement II-4

Consumers Hunt for Lean and Natural Meat II-4

Convenient-Meals Segment: Intensifying Competition II-4

Rising Preference for Easy-to-Prepare Foods II-4

Sausages and Frankfurters: Still the Favorites II-4

Meat Snacks Gain in Popularity II-5

Flavor Innovation in Meat Snacks: A Road Widely Traveled II-5

Meat Snacks: Market Scorecard II-5

Strong Demand for Food Safety Testing Products in the Meat

Industry II-6

Outbreak of Diseases Hampers Meat Market Growth in Recent Times II-6

Meat Irradiation: a Solution to Curb Contamination? II-6

Adulteration of Meat Products on the Rise II-7

Product Recalls II-7

Buffalo: Increasingly Used as a Source of Meat II-7

2. SEGMENTAL REVIEW II-8PORK II-8Pork: A Global Perspective II-8Production & Consumption Scenario II-8China- A Leading Pork Producer II-8Table 1: Global Pork Market (2009-2011): Production inThousand Metric Tons for China, European Union, UnitedStates, Brazil, Russia, Vietnam, and Others (includescorresponding Graph/Chart) II-9

Table 2: Per Capita Consumption of Pork in Select Markets:

2009-2011 (in Kilograms per Person per Year) (includes

corresponding Graph/Chart) II-10

Consumption by Preference in Select Countries II-10

Asia-Pacific: Largest Market II-10

Exports and Imports II-11

Asia and Russia Drive Trade in Pork II-11

Imports II-11

Table 3: Global Pork Trade (2009-2011): Pork Imports in

Thousand Metric Tons for Japan, Russia, China, Mexico,

South Korea, Hong Kong, United States, and Others (includes

corresponding Graph/Chart) II-11

Major Pork Importing Countries II-12

Japan II-12

Russia II-12

Mexico II-12

South Korea II-12

Hong Kong II-12

US II-12

Exports II-12

Table 4: Global Pork Trade (2009-2011): Pork Exports in

Thousand Metric Tons United States, European Union, Canada,

Brazil, China, and Others (includes corresponding

Graph/Chart) II-13

LAMB & GOAT II-13

Asia-Pacific to Set the Pace II-13

Scattered Demand for Lamb & Goat II-14

BEEF & VEAL II-14

Asia-Pacific Dominates II-14

Tighter Supplies Typify Global Beef Production II-14

Table 5: Global Beef & Veal Market (2009-2011): Production

in Thousand Metric Tons for United States, Brazil, European

Union, China, India, Argentina, Australia, and Others

(includes corresponding Graph/Chart) II-15

Global Beef Trade Scenario II-15

Table 6: Global Beef & Veal Trade (2009-2011): Imports in

Thousand Metric Tons for Russia, United States, Japan, South

Korea, European Union, Vietnam, and Others (includes

corresponding Graph/Chart) II-16

Table 7: Global Beef & Veal Trade (2009-2011): Exports inThousand Metric Tons for Australia, Brazil, United States,India, and Others (includes corresponding Graph/Chart) II-17Australia -A leading Exporter of Beef & Veal II-17India II-17The United States II-18Beef on the Global Scale II-18Table 8: Per Capita Consumption of Beef & Veal in SelectMarkets: 2009-2011 (in Kilograms per Person per Year)(includes corresponding Graph/Chart) II-18POULTRY II-18Overview II-18Poultry Sector during Recession II-19Poultry Production to Rise Further II-19Trends in the Recent Past II-19Demand for Protein Food Rises II-19New Products and Marketing Campaigns Entice Poultry Lovers II-20Broiler Meat Market II-20Production Scenario II-20Table 9: Global Broiler Meat Market (2009-2011): Productionin Thousand Metric Tons for United States, China, Brazil,European Union, and Others (includes correspondingGraph/Chart) II-20Production of Broilers Influenced by Feed Grains Prices II-21Per-Capita Consumption of Broilers II-21Table 10: Per Capita Consumption of Broilers in SelectMarkets: 2009-2011 (in Kilograms per Person per Year)(includes corresponding Graph/Chart) II-21US Spurs Global Turkey Meat Production II-22Table 11: Global Turkey Meat Market (2009-2011): Productionin Thousand Metric Tons for United States, European Union,Brazil, Canada, and Others (includes correspondingGraph/Chart) II-22Imports and Exports II-22Middle East and Asia to Drive Trade in Poultry II-22Imports II-23Table 12: Global Broiler Meat Trade (2009-2011): Imports inThousand Metric Tons for Japan, Saudi Arabia, EuropeanUnion, Mexico, Russia, and Others (includes correspondingGraph/Chart) II-23

Table 13: Global Turkey Meat Trade (2009-2011): Imports in

Thousand Metric Tons for Mexico, European Union, and Others

(includes corresponding Graph/Chart) II-24

Exports II-24

Table 14: Global Broiler Meat Trade (2009-2011): Exports in

Thousand Metric Tons for Brazil, US, European Union,

Thailand, China, and Others (includes corresponding

Graph/Chart) II-25

Table 15: Global Turkey Meat Trade (2009-2011): Exports inThousand Metric Tons for United States, European Union,Brazil, and Others (includes corresponding Graph/Chart) II-25

3. PRODUCT OVERVIEW II-26

Fresh Meat II-26

Types of Fresh Meat II-26

Pork II-26

Lamb & Goat II-26

Beef & Veal II-26

Packaging of Beef II-26

Vacuum Packaging II-26

Simple Modified Atmosphere Packaging (MAP) II-27

Controlled Atmosphere Packaging (CAP) II-27

CAP/MAP - A Critical Review II-27

Poultry II-27

Whole Bird II-27

Cut-Up II-28

Premium Cuts II-28

Types of Chicken II-28

Roosters II-28

Capons and Cornish Hens II-28

Older Chickens II-29

Processed Meat II-29

Why is Meat Processed? II-29

Methods for Preserving and Processing Meat II-29

Chilling: Being Substituted by Innovative Methods II-29

Freezing: A Standard Technique II-30

Hurdles Encountered in Chilling and Freezing Meat II-30

Nutritional Changes II-30

Curing II-30

Tumbling and Massaging: A Modern Method II-31

Smoking: A Traditional Method II-31

High-tech Meat Processing II-31

Processed Meat: Classification by Meat Type II-31

Beef & Veal II-31

Pork II-31

Lamb & Goat II-32

Poultry II-32

Specialty Product Forms II-32

Chicken Hot Dogs and Sausages II-32

Chicken Meat Pies II-32

Formed Chicken II-33

Portion-Control Boneless II-33

Pulled and Diced Chicken II-33

Ground Chicken II-33

Canned Chicken Products II-33

Other Specialty Products II-34

Processed Meat: Classification by Mode of Packaging II-34

Packaged Meat II-34

Cold Cuts II-34

Bacon II-34

Frankfurters II-34

Sausages II-35

Canned Meat II-35

Ham II-35

Meat Stew II-35

Luncheon Meat II-35

Sausages and Frankfurters II-35

Types of Sausages II-35

Cooked Sausages II-35

Smoked Sausages II-36

Dry/Semi-dry Sausages II-36

Frozen Meat II-36

Packaging Trends and Future Needs II-36

4. RECENT INDUSTRY ACTIVITY II-37Albertville Quality Foods Takes Over Sunrise Foods II-37Morrison Takes Over Meat Processing Plant from VION Food Group II-37Maple Acquires Poultry Processing Unit of Grand River Foods II-37Cargill Acquires Corporación Pipasa II-37Minerva Acquires PULSA II-38EAC Foods Acquires La Montserratina II-38Sara Lee Establishes New Sliced Meats Plant in Kansas II-38Smithfield Packing to Close Portsmouth Plant II-38Sara Lee Acquires Aidells Sausage II-39Maple Leaf Foods Closes Prepared Meats Business in BritishColumbia II-39Maple Leaf Foods to Divest Assets of Berwick Facility II-39

5. CORPORATE ACTIVITY IN THE RECENT PAST - A PERSPECTIVE BUILDER II-40

Smithfield Foods Sells Maverick Food Company and RMH Foods II-40

Advance Food Company, Pierre Foods and Advance Brands Merge II-40

Agrofert Acquires Meat Division from J&T II-40

Premium Brands Takes Over South Seas Meats II-40

Elanco to Unveil Food Safety Division II-40

Swift Australia Acquires Tatiara Meat Company II-41

Hormel Foods Enters into Joint Venture with Herdez Del Fuerte II-41

Hame Acquires Meat Business from Globus II-41

Lur Berri Acquires Interests in Spanghero II-41

Henan Shineway to Establish Meat Plant II-41

6. PRODUCT INTRODUCTIONS/LAUNCHES II-42Cherkizovo Group Unveils New Range of Chilled Semi-ProcessedProducts II-42Hillshire Farm Launches Grilled Chicken Breasts II-42ConAgra Foods Introduces New Snack Products in Bold Flavors II-42

7. PRODUCT INTRODUCTIONS IN THE RECENT PAST - A PERSPECTIVE BUILDER II-43

Oscar Mayer Introduces New Wholesome Products in Lunchables Line II-43

ConAgra Foods Launches Innovative Banquet Frozen Entrees II-43

Perdue Farms Introduces New Whole Grain Frozen Chicken Product

Range II-43

8. FOCUS ON SELECT PLAYERS II-44Amadori Group (Italy) II-44BRF Brasil Foods SA (Brazil) II-44Cargill Meat Solutions Corp. (USA) II-44ConAgra Foods, Inc. (USA) II-44Cremonini S.p.a. (Italy) II-45Danish Crown GB (Denmark) II-45Dawn Farm Foods Ltd. (Ireland) II-46Elpozo Alimentacion S.A (Spain) II-46Foyle Food Group (UK) II-46Hormel Foods Corp. (USA) II-46Itoham Foods, Inc. (Japan) II-47JBS USA (USA) II-47Kepak Group (Ireland) II-47Kraft Foods, Inc. (USA) II-47Maple Leaf Foods, Inc. (Canada) II-48Nippon Meat Packers, Inc. (Japan) II-48Perdue Farms (USA) II-48Pilgrim's Pride Corp. (USA) II-48Prima Meat Packers Ltd. (Japan) II-49San Miguel Pure Foods Company Inc. (The Philippines) II-49Sara Lee Corp. (USA) II-49Smithfield Foods, Inc. (USA) II-50Tyson Foods, Inc. (USA) II-50Tyson Fresh Meats, Inc. (USA) II-50

9. GLOBAL MARKET PERSPECTIVE II-51

Table 16: World Recent Past, Current & Future Analysis for

Meat by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific (excluding Japan), Latin America, and Rest of

World Markets Independently Analyzed with Annual Consumption

Figures in Thousand Tons for Years 2010 through 2018 (includes

corresponding Graph/Chart) II-51

Table 17: World Historic Review for Meat by Geographic Region -US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),Latin America, and Rest of World Markets IndependentlyAnalyzed with Annual Consumption Figures in Thousand Tons forYears 2004 through 2009 (includes corresponding Graph/Chart) II-52

Table 18: World 15-Year Perspective for Meat by Geographic

Region - Percentage Breakdown of Volume Consumption for US,

Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin

America and Rest of World Markets for Years 2004, 2011, & 2018

(includes corresponding Graph/Chart) II-53

Meat Market by Product Segment II-54

Table 19: World Recent Past, Current & Future Analysis for

Pork by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific (excluding Japan), Latin America, and Rest of

World Markets Independently Analyzed with Annual Consumption

Figures in Thousand Tons for Years 2010 through 2018 (includes

corresponding Graph/Chart) II-54

Table 20: World Historic Review for Pork by Geographic Region -US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),Latin America, and Rest of World Markets IndependentlyAnalyzed with Annual Consumption Figures in Thousand Tons forYears 2004 through 2009 (includes corresponding Graph/Chart) II-55

Table 21: World 15-Year Perspective for Pork by Geographic

Region - Percentage Breakdown of Volume Consumption for US,

Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin

America and Rest of World Markets for Years 2004, 2011, & 2018

(includes corresponding Graph/Chart) II-56

Table 22: World Recent Past, Current & Future Analysis forLamb & Goat by Geographic Region - US, Canada, Japan, Europe,Asia-Pacific (excluding Japan), Latin America, and Rest ofWorld Markets Independently Analyzed with Annual ConsumptionFigures in Thousand Tons for Years 2010 through 2018 (includescorresponding Graph/Chart) II-57

Table 23: World Historic Review for Lamb & Goat by Geographic

Region - US, Canada, Japan, Europe, Asia-Pacific (excluding

Japan), Latin America, and Rest of World Markets Independently

Analyzed with Annual Consumption Figures in Thousand Tons for

Years 2004 through 2009 (includes corresponding Graph/Chart) II-58

Table 24: World 15-Year Perspective for Lamb & Goat byGeographic Region - Percentage Breakdown of Volume Consumptionfor US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),Latin America and Rest of World Markets for Years 2004, 2011, &2018 (includes corresponding Graph/Chart) II-59

Table 25: World Recent Past, Current & Future Analysis for

Beef & Veal by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific (excluding Japan), Latin America, and Rest of

World Markets Independently Analyzed with Annual Consumption

Figures in Thousand Tons for Years 2010 through 2018 (includes

corresponding Graph/Chart) II-60

Table 26: World Historic Review for Beef & Veal by GeographicRegion - US, Canada, Japan, Europe, Asia-Pacific (excludingJapan), Latin America, and Rest of World Markets IndependentlyAnalyzed with Annual Consumption Figures in Thousand Tons forYears 2004 through 2009 (includes corresponding Graph/Chart) II-61

Table 27: World 15-Year Perspective for Beef & Veal by

Geographic Region - Percentage Breakdown of Volume Consumption

for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),

Latin America and Rest of World Markets for Years 2004, 2011, &

2018 (includes corresponding Graph/Chart) II-62

Table 28: World Recent Past, Current & Future Analysis forPoultry by Geographic Region - US, Canada, Japan, Europe,Asia-Pacific (excluding Japan), Latin America, and Rest ofWorld Markets Independently Analyzed with Annual ConsumptionFigures in Thousand Tons for Years 2010 through 2018 (includescorresponding Graph/Chart) II-63

Table 29: World Historic Review for Poultry by Geographic

Region - US, Canada, Japan, Europe, Asia-Pacific (excluding

Japan), Latin America, and Rest of World Markets Independently

Analyzed with Annual Consumption Figures in Thousand Tons for

Years 2004 through 2009 (includes corresponding Graph/Chart) II-64

Table 30: World 15-Year Perspective for Poultry by GeographicRegion - Percentage Breakdown of Volume Consumption for US,Canada, Japan, Europe, Asia-Pacific (excluding Japan), LatinAmerica and Rest of World Markets for Years 2004, 2011, & 2018(includes corresponding Graph/Chart) II-65III. MARKET

1. THE UNITED STATES III-1

A.Market Analysis III-1

Current and Future Analysis III-1

Recession Incites Changes in Consumer Food Habits III-1

Producers Turn to Retail Stores for Sales III-1

Hog Inventories in the US Plunge III-2

Table 31: US Hog Inventories: 2005-2010 (includes

corresponding Graph/Chart) III-2

Table 32: US Hog Inventories by Type (2005-2010) (includescorresponding Graph/Chart) III-3US Meat Industry Enters a New Era III-3Meat Snacks Market - Gaining Traction III-3Handypack Meat Snacks Spread the Tempting Bait III-4Red Meat on the Irradiated Tray III-4Industry Overview III-4Production Scenario III-4Table 33: US Annual Meat Production by Product Segment(2009-2011): Production Volume in Thousand Metric Tons forPork, Beef & Veal, Broiler, and Turkey (includescorresponding Graph/Chart) III-5Export & Import Scenario III-6Table 34: US Annual Meat Exports by Product Segment(2009-2011): Export Volume in Thousand Metric Tons forPork, Beef & Veal, Broiler, and Turkey (includescorresponding Graph/Chart) III-6

Table 35: US Annual Meat Imports by Product Segment

(2009-2011): Import Volume in Thousand Metric Tons for

Pork, Beef & Veal, Broiler, and Turkey (includes

corresponding Graph/Chart) III-7

Product Category Analysis III-7

BEEF III-7

US Beef Market - Key Highlights III-7

Beef Production and Consumption Declines III-8

Table 36: US Beef & Veal Production and Consumption in

Thousand Metric Tons (2008-2011) (includes corresponding

Graph/Chart) III-8

Types of Beef III-8

Branded Beef Variety III-8

Natural Beef III-8

Conventional Beef III-8

Certified Organic Variety III-8

Beef Trade III-9

Table 37: US Beef & Veal Trade (2008-2011): Import and

Export Volume in Thousand Metric Tons (includes

corresponding Graph/Chart) III-9

Leading Brands in the US Beef Market - A Historic Review III-9

Table 38: US Leading Beef Packing Companies by Capacity

(2008): Market Share Breakdown for Cargill Meat

Solutions, Tyson Foods, JBS Swift and Co., National Beef

Packing Co., Smithfield Beef Group, and Others (includes

corresponding Graph/Chart) III-9

Table 39: US Leading Refrigerated Beef Entrée Brands(2008): Market Share Breakdown of Value Sales forHormel, Tyson, Lloyd's Barbeque Co., Bob Evans, HarrisRanch, Private Label, and Others (includes correspondingGraph/Chart) III-10

Table 40: US Leading Jerky Brands (2007): Market Share

Breakdown of Value Sales for Oh Boy! Oberto, Jack

Link's, Bridgford, Pemmican, Private Label and Others

(includes corresponding Graph/Chart) III-10

Table 41: US Jerky Market (2007): Percentage Breakdownof Value and Volume Sales for Leading Vendors (includescorresponding Graph/Chart) III-11Pre-Cooked Beef Products III-11PORK III-12Table 42: US Pork Production and Consumption in ThousandMetric Tons (2008-2011) (includes correspondingGraph/Chart) III-12Exports and Imports III-12Pork Exports Ride High III-12Table 43: US Pork Trade (2008-2011): Exports and ImportsVolume in Thousand Metric Tons (includes correspondingGraph/Chart) III-13

Table 44: US Pork Market (2011): Percentage Breakdown of

Volume Exports by Destination (includes corresponding

Graph/Chart) III-13

Table 45: US Swine Trade (2009-2011): Exports andImports Volume in Thousand Heads (includes correspondingGraph/Chart) III-13Leading Producers and Brands III-14Table 46: Leading Pork Processors in the US (2010):Annual Sales for Smithfield Foods Inc., Seaboard Foods,Indiana Packers Corp., Fresh Mark Inc., Clemens FoodGroup LLC, Natural Food Holdings, J. H. Routh PackingCo., West Liberty Foods LLC, Abbyland Foods Inc., andCoopar Farm in US$ Million (includes correspondingGraph/Chart) III-14

Table 47: Leading Breakfast Sausage/Ham Brands in the US

(2010): Annual Sales for Jimmy Dean, Bob Evans, Private

Label, Johnsonville, Tennessee Pride, Farmer John, Owens,

Taylor, Eckrich Smoky Links, and Hatfield (in US$

Million) (includes corresponding Graph/Chart) III-14

Table 48: US Leading Refrigerated Breakfast Sausages/HamProducers (2011): Market Share Breakdown for Sara LeeFood and Beverage Corp., Bob Evans Farms, JohnsonvilleFoods, Odom's Tennessee Pride, Private Label, and Others(includes corresponding Graph/Chart) III-15

Table 49: Leading Dinner Sausage Brands in the US (2010):

Annual Sales for Johnsonsville, Hillshire Farm, Private

label, Eckrich, Aidells, Shady Brook Farms, Bar S,

Premio, Al Fresco, and Carolina Pride (in US$ Million)

(includes corresponding Graph/Chart) III-15

Table 50: US Leading Refrigerated Dinner SausageProducers (2011): Market Share Breakdown for JohnsonvilleFoods, Sara Lee Food and Beverage Corp., Armour EckrichMeats, Cargill Meat Solutions, Private Label and Others(includes corresponding Graph/Chart) III-16

Table 51: Leading Bacon Manufacturers in the US (2011):

Market Share Breakdown for Kraft Foods Inc., Hormel

Foods, Wright Brand Foods, Farmland Foods, Private Label

and Others (includes corresponding Graph/Chart) III-16

Table 52: Leading US Refrigerated Bacon Brands (2011):Market Share Breakdown for Oscar Mayer, Hormel BlackLabel, Wright, Farmland, Smithfield, Private Label, andOthers (includes corresponding Graph/Chart) III-17

Table 53: US Leading Refrigerated Frankfurter Producers

(2011): Market Share Breakdown for Sara Lee Food and

Beverage Corp., Kraft Foods Inc., Bar-S Foods Co.,

ConAgra Foods, Nathan's Famous and Others (includes

corresponding Graph/Chart) III-17

Table 54: US Leading Refrigerated Frankfurter Brands(2011): Market Share Breakdown of Value Sales for BallPark, Oscar Mayer, Bar-S, Hebrew National, Nathan's,Private Label and Others (includes correspondingGraph/Chart) III-18

Table 55: US Pork Rind Brands (2011): Percentage

Breakdown of Value Sales for Baken Ets, Mac's, Golden

Flake, Guerrero, Private Label, and Others (includes

corresponding Graph/Chart) III-18

Channels of Distribution III-18

Table 56: US Refrigerated Sliced Lunchmeat Value Sales by

Distribution Channels (2011): Percentage Share Breakdown

for Supermarkets, Warehouse Clubs, Supercenters and

Others (includes corresponding Graph/Chart) III-19

Table 57: US Snack Pork Rind Volume Sales by DistributionChannels (2011): Percentage Share Breakdown forSupermarkets, Grocery Stores, C-Stores, Warehouse Clubs,and Others (includes corresponding Graph/Chart) III-19POULTRY III-19Broiler Market III-19Table 58: US Poultry Production by Type (2009-2011):Annual Production in Thousand Metric Tons for Broilersand Turkeys (includes corresponding Graph/Chart) III-20

Table 59: US Poultry Exports by Type (2009-2011): Annual

Exports in Thousand Metric Tons for Broilers and Turkeys

(includes corresponding Graph/Chart) III-20

Table 60: US Poultry Imports (2009-2011): Annual Importsin Thousand Metric Tons for Broilers and Turkeys(includes corresponding Graph/Chart) III-21Leading Producers and Brands in the Recent Past III-21Table 61: US Leading Chicken Meat Producers (2009):Market Share Breakdown of Value Sales for Pilgrim'sPride, Tyson Foods, Perdue Farms, Sanderson Farms, WayneFarms and Others (includes corresponding Graph/Chart) III-21

Table 62: US Leading IQF Chicken Brands (2008): Market

Share Breakdown of Value Sales for Tyson, Perdue,

Pilgrim's Pride, Barber Foods, Country Store, Private

Label and Others (includes corresponding Graph/Chart) III-22

Table 63: US Leading IQF Turkey Brands (2008): MarketShare Breakdown of Value Sales for Shady Brook Farms,Jennie-O, Foster Farms, Butterball, Honeysuckle White,Private Label, and Others (includes correspondingGraph/Chart) III-22

Table 64: Leading US Processed Chicken Brands (2008):

Market Share Breakdown of Value Sales for Tyson,

Banquet, Perdue, Fast Fixi', Redi Sreve, Private Label,

and Others (includes corresponding Graph/Chart) III-23

Table 65: US Frozen Poultry Market (2008): PercentageBreakdown of Value Sales by Distribution Channels -Supermarkets, Warehouse Clubs, Supercenters and Others(includes corresponding Graph/Chart) III-23Lamb Market III-23Table 66: Leading Lamb/Veal Processors in the US (2010):Annual Sales of Leading Players (In US$ Million) (includescorresponding Graph/Chart) III-24Processed Meat Packaging Industry III-24Differentiation- The Mantra for Success III-24Labeling- A Prominent Aspect of Packaging III-25Market Leaders - An Overview III-25Non-Sliced Lunch Meat III-25Table 67: US Leading Non-Sliced Lunch Meat Brands (2011):Market Share Breakdown for Boar's Head, Oscar Mayer,Hebrew National, John Morrell, Jennie-O Turkey Store,Private Label, and Others (includes correspondingGraph/Chart) III-25Sliced Lunch Meat III-26Table 68: Leading Refrigerated Sliced Lunch Meat Producersin the US (2011): Market Share Breakdown for Kraft FoodsInc., Sara Lee Food and Beverage Corp., Land O'Frost, CarlBuddig and Co., Private Label, and Others (includescorresponding Graph/Chart) III-26

Table 69: US Leading Sliced Lunch Meat Brands (2011):

Market Share Breakdown for Oscar Mayer, Oscar Mayer Deli

Fresh, Hillshire Farm Deli Select, Private Label, and

Others (includes corresponding Graph/Chart) III-26

Recent Past Review of Hot Dogs Market III-27

Table 70: US Leading Hot Dogs and Hamburger Makers (2009):

Market Share Breakdown of Value Sales for Sara Lee Food

and Beverage, Bimbo Bakeries USA, Interstate Bakeries

Corp., Flowers Foods Bakeries Group, Pepperidge Farm,

Private Label and Others (includes corresponding

Graph/Chart) III-27

Table 71: US Leading Refrigerated Lunch Meat Brands(2008): Market Share Breakdown of Value Sales for OscarMayer, Hillshire Farm Deli Select, Buddig, Land O'Frost,Bar-S, Private Label and Others (includes correspondingGraph/Chart) III-27Meat Snacks III-28Table 72: US Meat Snacks Market by Leading Brands (2011):Percentage Breakdown of Dollar Sales for Jack Links, SlimJim, Matador, Penrose, and Others (includes correspondingGraph/Chart) III-28

Table 73: US Meat Snacks Market (2011): Percentage

Breakdown of Volume Sales by Distribution Channels -

C-Stores, Supermarkets, Grocery Stores, Drug Stores, and

Others (includes corresponding Graph/Chart) III-28

Regulatory Climate - A Historic Preview III-28

China and Japan Resume US Beef Trade III-28

Taiwan Enters into Trade Transaction with the US Beef

Producers III-29

Product launches III-29

Strategic corporate developments III-30

Key Players III-31

B.Market Analytics III-35

Table 74: US Recent Past, Current & Future Analysis for Meat

by Product Segment - Pork, Lamb & Goat, Beef & Veal, and

Poultry Markets Independently Analyzed with Annual

Consumption Figures in Thousand Tons for Years 2010 through

2018 (includes corresponding Graph/Chart) III-35

Table 75: US Historic Review for Meat by Product Segment -Pork, Lamb & Goat, Beef & Veal, and Poultry MarketsIndependently Analyzed with Annual Consumption Figures inThousand Tons for Years 2004 through 2009 (includescorresponding Graph/Chart) III-36

Table 76: US 15-Year Perspective for Meat by Product Segment -

Percentage Breakdown of Volume Consumption for Pork, Lamb

& Goat, Beef & Veal, and Poultry Markets for Years 2004,

2011 & 2018 (includes corresponding Graph/Chart) III-37

2. CANADA III-38A.Market Analysis III-38Current and Future Analysis III-38Per Capita Consumption III-38Table 77: Canadian Per Capita Consumption of Meat byProduct Segment (2009-2011): Per Capita Consumption ofPork, Beef & Veal, and Broiler (in Kilograms per Person)(includes corresponding Graph/Chart) III-38Meat & Poultry Processing Industry: An Overview III-39Beef Sector Overview III-39South Korea Waves Green Flag for Canadian Beef III-39Table 78: Canadian Beef & Veal Production, Imports, andExports for Years 2009-2011 (in Thousand Metric Tons)(includes corresponding Graph/Chart) III-40Pork Sector III-40Pork Consumption to Surmount Decline III-40Table 79: Canadian Production, Imports and Exports of Porkfor Years 2009-2011 (in Thousand Metric Tons) (includescorresponding Graph/Chart) III-41Hog Herd Size III-41Table 80: Canadian Hog Inventories: 2008-2011 (includescorresponding Graph/Chart) III-41

Table 81: Canadian Hog Inventories by Type (2008-2011):

Percentage Breakdown of Herd Size for Market Hogs and

Breeding Herd (includes corresponding Graph/Chart) III-42

Statistical Anecdotes on Pork Trade III-42

Table 82: Canadian Pork Exports by Product Type (2011) -

Percentage Share Breakdown in Value Terms for

Fresh/Chilled/Frozen, Processed, Offal (internal organs),

and Fat (includes corresponding Graph/Chart) III-42

Table 83: Canadian Pork Imports by Product Type (2011) -Percentage Share Breakdown in Value Terms forFresh/Chilled/Frozen, Processed, Offal (internal organs),and Fat (includes corresponding Graph/Chart) III-43

Table 84: Canadian Pork Exports by Product Type (2011) -

Percentage Share Breakdown in Volume Terms for

Fresh/Chilled/Frozen, Processed, Offal (internal organs),

and Fat (includes corresponding Graph/Chart) III-43

Table 85: Canadian Pork Imports by Product Type (2011) -Percentage Share Breakdown in Volume Terms forFresh/Chilled/Frozen, Processed, Offal (internal organs),and Fat (includes corresponding Graph/Chart) III-43

Table 86: Number of Farms Breeding Pigs in Canada (2011) -

Breakdown by Select Provinces (includes corresponding

Graph/Chart) III-44

Table 87: Canadian Exports of Fresh/Frozen/ Chilled Porkby Destination (2010): Export Value (in C$ Thousands) forJapan, US, Russia, Australia, South Korea, Mexico,Philippines, Taiwan, China, and Hong Kong (includescorresponding Graph/Chart) III-44

Table 88: Canadian Exports of Processed Pork by

Destination (2010): Export Value (in C$ Thousands) for US,

Caribbean, Chile, Mexico, Hong Kong, Japan, Singapore,

China, and Russia (includes corresponding Graph/Chart) III-45

Table 89: Canadian Exports of Pork Offal by Destination(2010): Export Value (in C$ Thousands) for Hong Kong,China, United States, Taiwan, Mexico, South Korea, Japan,Philippines, Russia (includes corresponding Graph/Chart) III-45

Table 90: Canadian Pork Imports by Country of Origin

(2010): Import Value (in C$ Thousands) for United States,

Chile, Italy, Denmark, China, Finland, and Netherlands

(includes corresponding Graph/Chart) III-46

Poultry Sector III-46

Table 91: Canadian Turkey Meat Production and Exports for

Years 2009-2011 (in Thousand Metric Tons) (includes

corresponding Graph/Chart) III-46

Strategic corporate developments III-47

Maple Leaf Foods, Inc. - A Key Player III-47

B.Market Analytics III-48

Table 92: Canadian Recent Past, Current & Future Analysis

for Meat by Product Segment - Pork, Lamb & Goat, Beef &

Veal, and Poultry Markets Independently Analyzed with Annual

Consumption Figures in Thousand Tons for Years 2010 through

2018 (includes corresponding Graph/Chart) III-48

Table 93: Canadian Historic Review for Meat by ProductSegment - Pork, Lamb & Goat, Beef & Veal, and PoultryMarkets Independently Analyzed with Annual ConsumptionFigures in Thousand Tons for Years 2004 through 2009(includes corresponding Graph/Chart) III-49

Table 94: Canadian 15-Year Perspective for Meat by Product

Segment - Percentage Breakdown of Volume Consumption for

Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for

Years 2004, 2011 & 2018 (includes corresponding Graph/Chart) III-50

3. JAPAN III-51A.Market Analysis III-51Current and Future Analysis III-51Radiations in Meat Products under Radar III-51Beef Market Overview III-51Table 95: Japanese Beef & Veal Imports for Years 2009-2011(In Thousand Metric Tons) (includes correspondingGraph/Chart) III-52Pork Market Overview III-52Consumption and Imports of Pork Surge III-52Table 96: Japanese Production and Imports of Pork forYears 2009-2011 (in Thousand Metric Tons) (includescorresponding Graph/Chart) III-52Overview of Broiler Meat Segment in Japan III-53Table 97: Japanese Broiler Imports for Years 2009-2011 (inThousand Metric Tons) (includes corresponding Graph/Chart) III-53Processed Meat Market - A Review III-53Production and Consumption Trends III-53Distribution of Processed Meat in Japan III-54Key Players III-54B.Market Analytics III-55Table 98: Japanese Recent Past, Current & Future Analysisfor Meat by Product Segment - Pork, Lamb & Goat, Beef &Veal, and Poultry Markets Independently Analyzed with AnnualConsumption Figures in Thousand Tons for Years 2010 through2018 (includes corresponding Graph/Chart) III-55

Table 99: Japanese Historic Review for Meat by Product

Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry

Markets Independently Analyzed with Annual Consumption

Figures in Thousand Tons for Years 2004 through 2009

(includes corresponding Graph/Chart) III-56

Table 100: Japanese 15-Year Perspective for Meat by ProductSegment - Percentage Breakdown of Volume Consumption forPork, Lamb & Goat, Beef & Veal, and Poultry Markets forYears 2004, 2011 & 2018 (includes corresponding Graph/Chart) III-57

4. EUROPE III-58

A.Market Analysis III-58

Current and Future Analysis III-58

Segment Overview III-58

Pork III-58

Table 101: Leading Pork Producing Countries in the

European Union (2010-2011): Production Volume in Thousand

Metric Tons for Germany, Spain, Benelux, France, and

Poland (includes corresponding Graph/Chart) III-58

Table 102: Pork Exports from the European Union by Countryof Origin (2010-2011): Volume Exports in Thousand MetricTons (includes corresponding Graph/Chart) III-59

Table 103: Pig Population in European Union (EU) (2011):

Percentage Breakdown by Country (includes corresponding

Graph/Chart) III-59

Beef & Veal III-59

Table 104: Leading Beef Producing Countries in the EU

(2010-2011): Production Volume in Thousand Metric Tons for

France, Germany, Italy, United Kingdom, and Spain

(includes corresponding Graph/Chart) III-60

Table 105: Leading Beef Exporting Countries in the EU(2010-2011): Volume Exports in Thousand Metric Tons forGermany, Poland, France, Italy, and Benelux (includescorresponding Graph/Chart) III-60Poultry III-60Down Trading in Meat Favors Poultry, Although Marginally III-60Broiler Meat Sector - An Overview III-61Broiler Meat Market Witnesses Upswing III-61Table 106: EU Production, Imports and Exports of BroilerMeat: 2009-2011 (in Thousand Metric Tons) (includescorresponding Graph/Chart) III-61

Table 107: Leading Broiler Meat Producers in the EU

(2009-2011): Production Volume in Thousand Metric Tons

for United Kingdom, Benelux, Spain, Poland, and France

(includes corresponding Graph/Chart) III-62

Broiler Meat Exports Face Stiff Competition III-62

Table 108: Leading Exporters of Broiler Meat in the EU

(2009-2011): Volume Exports in Thousand Metric Tons for

France, Benelux, Germany, Poland, and United Kingdom

(includes corresponding Graph/Chart) III-62

Broiler Imports to Grow Steadily III-63

Table 109: Leading Importers of Broiler Meat in the EU

(2009-2011): Volume Imports in Thousand Metric Tons for

Benelux, United Kingdom, Germany, Spain, and France

(includes corresponding Graph/Chart) III-63

Review of Turkey Meat Sector III-63

Turkey Meat Market Dwindles III-63

Table 110: Leading Turkey Meat Producers in the EU

(2009-2011): Production Volume in Thousand Metric Tons

for Germany, France, Italy, Poland, and United Kingdom

(includes corresponding Graph/Chart) III-64

Table 111: Leading Exporters of Turkey Meat in the EU(2009-2011): Volume Exports in Thousand Metric Tons forFrance, Germany, Benelux, Italy, and Poland (includescorresponding Graph/Chart) III-64

Table 112: Leading Importers of Turkey Meat in the EU

(2009-2011): Volume Imports in Thousand Metric Tons for

Benelux, Germany, France, Italy, and Spain (includes

corresponding Graph/Chart) III-65

Further Processors Make Hay While the Sun Shines III-65

Processed Meat Market - An Overview III-65

B.Market Analytics III-66

Table 113: European Recent Past, Current & Future Analysis

for Meat by Geographic Region - France, Germany, UK, Italy,

Spain, Russia, and Rest of Europe Markets Independently

Analyzed with Annual Consumption Figures in Thousand Tons

for Years 2010 through 2018 (includes corresponding

Graph/Chart) III-66

Table 114: European Historic Review for Meat by GeographicRegion - France, Germany, UK, Italy, Spain, Russia, and Restof Europe Markets Independently Analyzed with AnnualConsumption Figures in Thousand Tons for Years 2004 through2009 (includes corresponding Graph/Chart) III-67

Table 115: European 15-Year Perspective for Meat by

Geographic Region - Percentage Breakdown of Volume

Consumption for France, Germany, UK, Italy, Spain, Russia,

and Rest of Europe Markets for Years 2004, 2011 & 2018

(includes corresponding Graph/Chart) III-68

Table 116: European Recent Past, Current & Future Analysisfor Meat by Product Segment - Pork, Lamb & Goat, Beef &Veal, and Poultry Markets Independently Analyzed with AnnualConsumption Figures in Thousand Tons for Years 2010 through2018 (includes corresponding Graph/Chart) III-69

Table 117: European Historic Review for Meat by Product

Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry

Markets Independently Analyzed with Annual Consumption

Figures in Thousand Tons for Years 2004 through 2009

(includes corresponding Graph/Chart) III-70

Table 118: European 15-Year Perspective for Meat by ProductSegment - Percentage Breakdown of Volume Consumption forPork, Lamb & Goat, Beef & Veal, and Poultry Markets forYears 2004, 2011 & 2018 (includes corresponding Graph/Chart) III-71

4a. FRANCE III-72

A.Market Analysis III-72

Current and Future Analysis III-72

Statistical Findings on the Pork Industry III-72

Table 119: Pork Market in France (2011): Percentage

Breakdown of Volume Sales by Retail Distribution Channels

(includes corresponding Graph/Chart) III-72

Table 120: Cooked and Dry Ham Market in France (2011):Percentage Breakdown of Volume Sales by Retail DistributionChannels (includes corresponding Graph/Chart) III-72

Table 121: French Imports of Pork by Country of Origin

(2011): Percentage Breakdown of Volume Imports for Spain,

Germany, Belgium, Netherlands, Denmark, and Others

(includes corresponding Graph/Chart) III-73

Table 122: French Exports of Pork by Destination(2010-2011): Percentage Breakdown of Volume Exports forItaly, United Kingdom, Spain, Greece, Russia, South Korea,Belgium, China, and Others (includes correspondingGraph/Chart) III-73B.Market Analytics III-74Table 123: French Recent Past, Current & Future Analysis forMeat by Product Segment - Pork, Lamb & Goat, Beef & Veal,and Poultry Markets Independently Analyzed with AnnualConsumption Figures in Thousand Tons for Years 2010 through2018 (includes corresponding Graph/Chart) III-74

Table 124: French Historic Review for Meat by Product

Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry

Markets Independently Analyzed with Annual Consumption

Figures in Thousand Tons for Years 2004 through 2009

(includes corresponding Graph/Chart) III-75

Table 125: French 15-Year Perspective for Meat by ProductSegment - Percentage Breakdown of Volume Consumption forPork, Lamb & Goat, Beef & Veal, and Poultry Markets forYears 2004, 2011 & 2018 (includes corresponding Graph/Chart) III-76

4b. GERMANY III-77

A.Market Analysis III-77

Current and Future Analysis III-77

Meat Production III-77

Table 126: German Meat Production by Product Segment

(2010-2011): Production Volume in Thousand Metric Tons for

Pork, Beef, and Turkey (includes corresponding Graph/Chart) III-77

B.Market Analytics III-78

Table 127: German Recent Past, Current & Future Analysis for

Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal,

and Poultry Markets Independently Analyzed with Annual

Consumption Figures in Thousand Tons for Years 2010 through

2018 (includes corresponding Graph/Chart) III-78

Table 128: German Historic Review for Meat by ProductSegment - Pork, Lamb & Goat, Beef & Veal, and PoultryMarkets Independently Analyzed with Annual ConsumptionFigures in Thousand Tons for Years 2004 through 2009(includes corresponding Graph/Chart) III-79

Table 129: German 15-Year Perspective for Meat by Product

Segment - Percentage Breakdown of Volume Consumption for

Pork, Lamb & Goat, Beef & Veal, and Poultry Markets for

Years 2004, 2011 & 2018 (includes corresponding Graph/Chart) III-80

4c. ITALY III-81A.Market Analysis III-81Current and Future Analysis III-81Beef and Pork Market Scenario III-81Key players III-81B.Market Analytics III-82Table 130: Italian Recent Past, Current & Future Analysisfor Meat by Product Segment - Pork, Lamb & Goat, Beef &Veal, and Poultry Markets Independently Analyzed with AnnualConsumption Figures in Thousand Tons for Years 2010 through2018 (includes corresponding Graph/Chart) III-82

Table 131: Italian Historic Review for Meat by Product

Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry

Markets Independently Analyzed with Annual Consumption

Figures in Thousand Tons for Years 2004 through 2009

(includes corresponding Graph/Chart) III-83

Table 132: Italian 15-Year Perspective for Meat by ProductSegment - Percentage Breakdown of Volume Consumption forPork, Lamb & Goat, Beef & Veal, and Poultry Markets forYears 2004, 2011 & 2018 (includes corresponding Graph/Chart) III-84

4d. THE UNITED KINGDOM III-85

A.Market Analysis III-85

Current and Future Analysis III-85

Market for Meat Snacks Bodes Potential III-85

A Review of In-home Beef Consumption III-85

Table 133: UK In-Home Consumption of Beef Cuts (2011):

Percentage Share Breakdown of Beef Cuts Consumers by Age

Group (includes corresponding Graph/Chart) III-85

UK Pork Industry: Consumer Dem

To order this report:Meat_and_Poultry Industry: Global Meat (Fresh And Processed) Industry

Nicolas Bombourg

Reportlinker

Email: nicolasbombourg@reportlinker.com

US: (805)652-2626

Intl: +1 805-652-2626

SOURCE Reportlinker

Copyright 2012 PR Newswire



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