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Global Protein Ingredients Industry

Date : 12/04/2012 @ 7:06PM
Source : PR Newswire (US)

Global Protein Ingredients Industry

Global Protein Ingredients Industry

NEW YORK, Dec. 4, 2012 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

Global Protein Ingredients Industry

http://www.reportlinker.com/p080452/Global-Protein-Ingredients-Industry.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Biopharmaceutical

This report analyzes the worldwide markets for Protein Ingredients in US$ Million by the following Product Categories/Segments: Animal Protein, (Fish, Meat, Milk, Egg, & Gelatin), and Plant Proteins (Soy, & Gluten). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2010 through 2018. A six-year historic analysis is also provided for these markets. The report profiles 142 companies including many key and niche players such as Archer Daniels Midland, ADM Alliance Nutrition, Inc., Armor Proteins S.A.S., Bunge Alimentos SA, Burcon NutraScience Corp., Cargill Health & Food Technologies, Dean Foods Company, Gelita Group, Gelita USA, Inc., Doves Farm Foods ltd., The Solae Company, Associated British Foods Plc, Kellogg Company, Kerry Ingredients Inc., Kraft Foods, Inc., Manildra Group, MGP Ingredients, Inc., Omega Protein Corporation, Sonac BV, Rousselot SAS, Sterling Gelatin Ltd., and Tessenderlo Group. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based upon search engine sources in the public domain.

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONSStudy Reliability and Reporting Limitations I-1Disclaimers I-2Data Interpretation & Reporting Level I-2Quantitative Techniques & Analytics I-3Product Definitions and Scope of Study I-3Protein Ingredients I-3Animal Proteins I-4Fish Protein I-4Meat Protein I-4Milk Protein I-4Egg Protein I-4Gelatin Protein I-4Plant Proteins I-5Soy Protein I-5Gluten I-5II. EXECUTIVE SUMMARY

1. INDUSTRY OVERVIEW II-1

Protein Ingredients Market Bucks Recession II-1

Market Snapshots II-1

Value Added Milk Products Grow at Healthy Rates II-2

Recession Adversely Impacts Milk Prices II-2

Rising Protein Consumption in Developing Economies Bodes Well

for Egg Market II-3

Table 1: Per Capita Consumption of Eggs in Select Regions in

2010 (includes corresponding Graph/Chart) II-3

Table 2: World Egg Products Market (2012): Percentage ShareBreakdown of Consumption by End-Use Segments (includescorresponding Graph/Chart) II-3

Table 3: Average Price of Eggs in Select Countries in 2011

(includes corresponding Graph/Chart) II-4

Global Shell Eggs Market (2011): Ranking of Top Importers and

Exporters by Country II-4

Table 4: World Egg Products Market (2008, 2011 & 2015):

Breakdown of Volume Production by Type- Liquid and Dry Eggs

(includes corresponding Graph/Chart) II-5

Rice Proteins Emerge as Ideal Alternatives to Soy Proteins II-5

Meat Proteins Aid in Offering Better Products II-6

Ups and Downs in the Meat Protein Industry II-6

Despite Shortcomings Soy Proteins Dominate the Protein Market II-7

Consumption of Wheat Gluten in the US II-7

Plant Proteins - Offer High Growth Potential II-7

Effects of Multifaceted Ingredients on Food and Non-Food Products II-7

Microencapsulated High Fat Powders for Baking Industry II-8

Effect of Disposable Income Levels on Animal Protein Consumption II-8

Global Fish Production on the Rise II-8

Table 5: Global Fish Market (2012): Percentage Share

Breakdown of Utilization by Sector (includes corresponding

Graph/Chart) II-8

Soy Protein Formulae Controls Cow's Milk Allergy in Infants II-9

Two Major Factors Relevant to Proteins II-9

Nutritional Value II-9

Table 6: PER Values of Animal and Plant Proteins in Animal

Feeds (includes corresponding Graph/Chart) II-9

Functional Value II-9

2. MARKET TRENDS & ISSUES II-10Expanding Population Fuels Demand for Proteins II-10Asia Overtakes Europe in Terms of Global Egg Production II-10Table 7: Global Egg Market (2011): Percentage Share Breakdownof Shell Eggs Production by Region (includes correspondingGraph/Chart) II-10EU Battery Cages Ruling to Hurt the European Egg Exports Market II-10Extrusion Technologies to Boost Consumption of VegetableProtein Ingredients II-11Developing Countries Foster Greater Innovation in Whey ProteinMarket II-11Raw Materials Management Remains a Daunting Task II-12Table 8: Global High Concentrate Protein Market (2012)Percentage Share Breakdown of Protein by Source (includescorresponding Graph/Chart) II-12Efforts to Commercialize Canola Protein in Full Swing II-13Supermarkets Grab Lion's Share in Soy Products Sale II-13Milk Protein Concentrates Market Growing Rapidly II-13Texturization Yields Innovative Animal Protein Substitutes II-14Alternative Gelatin Sources Gain Popularity II-14Consumption of Soybeans as Direct Human Food on Rise II-14Soyamilk Faces More Challenges II-14Aging Population Propels Soy Protein Sales II-15Products Tailored for Women's Specific Requirements II-15Proteins Cause Food Allergies II-15Food Intolerance from Lactose II-15Allergic Response of Infants to Milk Proteins II-15Animal Proteins Associated with Hip Fractures and Weak Bones II-16Gluten in Wheat, Rye and Barley Causes Brain Diseases II-16Concerns of Improper Consumption of Proteins II-16Fish Meal Unsuitable for Human Consumption II-16Sway of Nutraceutical Properties on the Protein IngredientsMarket II-17Saithe Replaces Alaska Pollock II-17Vegetable Proteins Replace Fish Meal II-17Surplus Proteins Encroach the Functioning of Kidney II-17Substitute of Gelatin for Chocolate Mousse Market II-18Whey Proteins Become Trendy II-18

3. GLOBAL MARKET OVERVIEW II-19

Analysis by Geographic Region II-19

Table 9: World Market for Protein Ingredients: Geographic

Regions Ranked by Growth (2010-2018) - USA, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Latin America and

Rest of World (includes corresponding Graph/Chart) II-19

Analysis by Product Segment II-19

Table 10: World Market for Protein Ingredients: Product

Segments Ranked by Growth (2010-2018) - Plant Protein (Soy

and Gluten) and Animal Protein (Fish, Meat, Milk, Egg and

Gelatin) (includes corresponding Graph/Chart) II-20

4. PRODUCT OVERVIEW II-21Protein II-21Protein Structure II-21Protein Ingredients II-22Types of Soy Protein Ingredients II-22Table 11: World Protein Hydrolysates Market (2012):Percentage Share Breakdown by End-Use Segment (includescorresponding Graph/Chart) II-22Animal Proteins II-23Table 12: Protein and Animal Protein Consumption by Continent -Europe, North America, South America, Asia and Africa(includes corresponding Graph/Chart) II-23Fish Protein II-23Table 13: Fish Protein Concentrate Prepared from FishSpecies (includes corresponding Graph/Chart) II-24Meat Protein II-24Table 14: Percentage of Protein Content in Various Species(per 100gm) (includes corresponding Graph/Chart) II-24Meat Protein Controls Deficiency of Iron II-24Milk Protein II-25Table 15: Protein Content in Different Mammalian Species(per 100 g of fresh milk) (includes correspondingGraph/Chart) II-25Table 16: Percentage of Milk Protein (Casein and Whey) inDairy Cattle (includes corresponding Graph/Chart) II-26Egg Protein II-26Gelatin II-26Table 17: Percentage Content of Amino Acids in Gelatin(includes corresponding Graph/Chart) II-27Plant Protein II-27Soy Protein II-27Gluten II-28Rice Protein II-28Rice Protein Concentrate II-29Protein Efficiency Ratio II-29Types of Products II-29Fish Meal II-29Fish Protein Concentrate II-29Type A II-29Type B II-29Type C II-30Fish Protein Powder II-30Fish Flour II-30Soy Protein Concentrates II-30Isolated Soy Protein II-30Soy Sauce II-30Soymilk II-30Soy Cheese II-31Soy Yogurt II-31Soy Shake II-31Soy Nuts II-31Soy Flour II-31Textured Soy Protein (TSP) II-31Soy Meat II-31Collagen II-32MyoGel™ Plus II-32Meat Stocks II-32Plasma Proteins II-32Whey Protein II-32Table 18: World Whey Market (2012): Percentage Breakdown ofVolume Production by Segment- Dry Whey, WPC, WPC 34, WPC 80,WPI (includes corresponding Graph/Chart) II-33

Table 19: Global Whey Powder Market (2008 & 2010):

Percentage Breakdown of Volume Production by Region- EU-27,

US, Argentina, Australia, Russia and Rest of World (includes

corresponding Graph/Chart) II-34

Canola II-34

Complementary Products II-34

Tofu II-34

Miso II-35

Natto II-35

Tempeh II-35

Donkey-hide Gelatin II-35

Supplementary Products II-35

Casein II-35

Micel™92 II-35

ß-Lactoglobulin II-36

Alpha -Lactalbumin II-36

WPCs and WPIs II-36

Whey Protein Hydrolysate II-36

Wheat Protein Isolates II-36

Caseinglycomacropeptide II-36

Caseinate II-37

Serum Albumin II-37

Immunoglobulins II-37

Lactoferrin II-37

Lactoperoxidase II-37

Lysozyme II-37

ß2-Microglobulin II-38

Hydrolysates II-38

Gelatin Alternatives II-38

Agar II-38

Carrageenan II-38

Gellan II-38

Pectin II-39

Starch II-39

Konjac II-39

Locust Bean Gum II-39

5. PROTEIN INGREDIENTS - AN OVERVIEW OF SELECT SOURCES II-40Soybean II-40Table 20: Protein Content in Various Plant-based Food Types(includes corresponding Graph/Chart) II-40Health Benefits from Soy Products II-41Soya Flour Enhancements to Baked Goods II-41Nutritional Value II-41Freshness II-41Color and Flavor II-41Crispy Cookies and Biscuits II-42Better Workability II-42Enhances Humidity in Frozen Products II-42Reduces the Usage of Fat II-42Acts as an Emulsifier in Cakes and Pastries II-42Replaces Milk in White Bread II-42Rice Protein II-42Table 21: Average Amount of Protein Present in DifferentTypes of Rice (includes corresponding Graph/Chart) II-43

Table 22: Amount of Amino Acid in Rice (includes

corresponding Graph/Chart) II-43

Production Methods II-44

Production Process of Type A and Type B FPC II-44

Pretreatment II-44

First Extraction II-44

Centrifuging II-44

Second Extraction II-44

Centrifuging II-44

Third Extraction II-44

Centrifuging II-44

Solvent Removal II-45

Grinding and Packing II-45

Gelatin Manufacturing Process II-45

Pretreatment II-45

Alkaline Procedure II-45

Acid Procedure II-45

Extraction II-45

Cleaning II-46

Thickening II-46

Drying II-46

Milk Proteins and Protein Production II-46

Enzymes II-46

Structural Proteins II-46

Nutrients II-46

Hormones II-46

Protective Agents II-47

Toxins II-47

Others II-47

6. HEALTH BENEFITS & END-USE APPLICATIONS II-48Gelatin Precludes Osteoporosis Disease II-48Therapeutic Benefits from Milk Proteins II-48Fish Protein Helps in Controlling Type 1 Diabetes II-48Dietary Fish Protein Reduces Blood Pressure and Changes FattyAcid Composition II-49Alpha™ Soy Protein Reduces LDL Cholesterol II-49Collagen in the Form of Gelatin for Beautiful Skin II-49Use of Gelatins as Biomaterials in Cosmetic Formulation Expands II-49New Gluten-Free Flours for Baking II-50Soy Proteins Reduce Cancer Risk II-50Soya Proteins as Nutriceutical II-50Milk Proteins Offer Rich Sources of Biologically Active Peptides II-50Excellion 100 Range of Products Replaces Gelatin II-51Gluten Rival in the Bread Bin II-51Significance of Gluten in Wheat II-51Soy Proteins Reduce Cholesterolemia II-51Effects of Enzymatic Cross-Linking of Milk Proteins II-51Milk Proteins in Expanded Corn Products II-52Gelatin Acts as Natural Healing Agent II-52Gluten in Wheat Causes Celiac Disease II-53Egg Yolk Proteins Inhibit Human Platelet Aggregation and BloodCoagulation II-53Gluten-Free Diet Relives AIDS-Related Diarrhea II-53

7. REGULATORY ENVIRONMENT II-54

Recent Legislations and Proposals II-54

EC Ceases Anti-Dumping Investigation on China SPC II-54

EU Imposes Ban on Battery Cages for Hens in Poultry Farming II-54

Improved Labeling Regulations for Food Allergens in Canada II-54

UN Reinforces Regulations on Food Ingredients Containing

Melamine II-55

EU Publishes Draft Regulation for Use of Processed Animal II-55

Protein in Animal Feed II-55

A Past Perspective II-55

FDA Approves Health Asserts of Soy Protein II-55

US Ends Wheat Gluten Quota Extension II-55

EU Bans Several Processed Animal Proteins II-56

Europe Facing Regulatory Threat II-56

France Bans Gelatin Products made from Bovine Bones II-56

EU Lists Out Ingredients Causing Allergies II-56

8. TECHNOLOGICAL TRENDS II-57US ARS Announces Development of Gluten Free Wholegrain RiceBread Mix II-57Raman Spectroscopic Technique Characterizes Milk Proteins II-57Technology to Modify Functionality of Proteins II-57New Technology for Replacing Bovine Products from Jintan II-58Kathabar Absorption Dehumidifier Provides Germ-Free Environment II-58Fish Proteins in Sperm Preservation II-58Neo Technology MicroLactin™ Beefs Up Anti- inflammatoryResponse of Body II-58

9. PRODUCT INTRODUCTIONS/INNOVATIONS II-59

Arla Foods Launches New Whey Protein Ingredients II-59

Solbar Introduces New Line of Soy Protein Based Ingredients II-59

Bob's Red Mill Unveils New Muesli Product II-59

Soy Labs and Reliv Develop LunaRich™ Soy Powder II-59

Archer Daniels to Launch CLARISOY™ 150, Isolated Soy Protein II-59

Carbery to Introduce New Line of Whey-Based Ingredients II-60

ADM Unveils CLARISOY™, New Line of Isolated Soy Proteins II-60

10. PRODUCT INNOVATIONS/LAUNCHES IN RECENT PAST - A PERSPECTIVEBUILDER II-61Arla Foods Launches Nutrilac BK-7900 II-61Fonterra Develops ClearProtein™ 8855 II-61Solae Develops ALPHA® 5800 Product Line II-61Solbar Introduces Two New Soy Protein Isolates II-61Arla Food Introduces Specialized Milk Protein Ingredient forPKU Pateints II-62Good Harbor Fillet Launches Retail Seafood Products II-62Cognis Unveils Lamequick VE 28 II-62Solae to Launch Highest Soy Protein Containing Nugget II-62Regeron Unveils Proteins for Cosmetics II-63EW Nutrition Unveils PROMOTE PR70, Animal Plasma Alternative II-63Solae Launches SUPRO® Nugget 570 II-63Solae Unveils New Soy Protein Isolate - SUPRO® XF II-63Soy Labs Unveils Two New Soy Based Ingredients II-64Solbar Industries Unveils Solpro 958QS II-64Archer Daniels Midland Unveils Functional Soy ProteinConcentrate Range II-64Imcopa Unveils New Soy Protein Concentrate II-65Gelita Group Introduces Optice II-65Bio-Engineered Supplements & Nutrition Unveils Syntha-6 II-65Arla Foods Ingredients Unveils PSMD T45 II-65Imcopa Unveils New SPC for the Young Animal Market II-65Bio-Engineered Supplements Introduces New Protein Drink II-65

11. RECENT INDUSTRY ACTIVITY II-67

World Food Processing Takes Over Soy Protein Isolate Facility

of Kerry II-67

DuPont Gains Complete Ownership of Solae II-67

CHS Acquires Solbar II-67

Burcon Inks Letter of Intent II-67

Davisco Foods Establishes Office in Singapore II-67

Coca-Cola to Market High Protein Milk Shake II-68

Victoria Group Establishes Soy Protein Concentrates Production

Facility II-68

Paine & Partners to Take Over Scanbio II-68

Designer Protein Acquires Certain Assets of Next Proteins II-68

Fonterra Teams-Up with First Milk II-68

Prairie Gold Collaborates with GTL Resources II-69

Farbest Brands Enters into Strategic Alliance with Gushen Group II-69

Burcon Extends Term of Canola Protein License and Development

Agreement II-69

12. CORPORATE ACTIVITY IN THE RECENT PAST - A PERSPECTIVE BUILDER II-70Arla Food Commences Commercial Osteopontin Production II-70Solbar Acquires Nebraska Soy Protein Isolate Production Plant II-70BioExx Manufactures High Purity Canola Protein Isolate II-70Marfrig Alimentos Snaps Up Seara Alimentos II-70EW Nutrition Takes Over MLR Innovations II-70BioExx Receives GRAS Status for Protein Isolates II-71GE Healthcare and Novozymes Biopharma Team up for Protein AGeneration II-71Carberry Establishes Trading Association with Hortimex II-71Nitta Gelatin to Establish Manufacturing Facility in India II-72Novozymes Biopharma and GE Healthcare Team Up to Produce andSell Protein A II-72PGP International and Protient to Merge II-72SunOpta Africa and Specialized Protein Products Enter IntoStrategic Alliance II-72

13. FOCUS ON SELECT GLOBAL PLAYERS II-73

Archer Daniels Midland Company (USA) II-73

ADM Alliance Nutrition, Inc. (USA) II-73

Armor Proteines S.A.S. (France) II-73

Bunge Limited (USA) II-73

Burcon NutraScience Corporation (Canada) II-74

Cargill Food Ingredients (USA) II-74

Dean Foods Company (USA) II-74

Gelita Group (Germany) II-75

Gelita USA, Inc. (USA) II-75

Doves Farm Foods Ltd. (UK) II-75

The Solae Company (USA) II-75

Associated British Foods Plc (UK) II-76

Kellogg Company (USA) II-76

Kerry Ingredients Inc. (USA) II-76

Kraft Foods, Inc. (USA) II-76

Manildra Group (Australia) II-77

MGP Ingredients, Inc. (USA) II-77

Omega Protein Corporation (USA) II-77

Sonac BV (The Netherlands) II-77

Rousselot SAS (France) II-78

Sterling Gelatin Ltd. (India) II-78

Tessenderlo Group (Belgium) II-78

14. GLOBAL MARKET PERSPECTIVE II-79Table 23: World Recent Past, Current & Future Analysis forProtein Ingredients by Geographic Region - US, Canada, Japan,Europe, Asia-Pacific (excluding Japan), Latin America and Restof World Markets Independently Analyzed with Annual SalesFigures in US$ Million for Years 2010 through 2018 (includescorresponding Graph/Chart) II-79

Table 24: World Historic Review for Protein Ingredients by

Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2004 through 2009 (includes corresponding

Graph/Chart) II-80

Table 25: World 15-Year Perspective for Protein Ingredients byGeographic Region - Percentage Breakdown of Dollar Sales forUSA, Canada, Japan, Europe, Asia-Pacific (excluding Japan),Latin America and Rest of World Markets for Years 2004, 2011 &2018 (includes corresponding Graph/Chart) II-81

Table 26: World Recent Past, Current & Future Analysis for

Animal Protein Ingredients by Geographic Region - USA, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets Independently Analyzed with Annual

Sales Figures in US$ Million for Years 2010 through 2018

(includes corresponding Graph/Chart) II-82

Table 27: World Historic Review for Animal Protein Ingredientsby Geographic Region - USA, Canada, Japan, Europe,Asia-Pacific (excluding Japan), Latin America and Rest ofWorld Markets Independently Analyzed with Annual Sales Figuresin US$ Million for Years 2004 through 2009 (includescorresponding Graph/Chart) II-83

Table 28: World 15-Year Perspective for Animal Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-84

Table 29: World Recent Past, Current & Future Analysis forAnimal Protein Ingredients by Product Group/Segment -Fish,Meat, Milk, Egg and Gelatin Independently Analyzed with AnnualSales Figures in US$ Million for Years 2010 through 2018(includes corresponding Graph/Chart) II-85

Table 30: World Historic Review for Animal Protein Ingredients

by Product Group/Segment - Fish, Meat, Milk, Egg and Gelatin

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2004 through 2009 (includes corresponding

Graph/Chart) II-86

Table 31: World 15-Year Perspective for Animal ProteinIngredients by Product Group/Segment - Percentage Breakdown ofDollar Sales for Fish, Meat, Milk, Egg and Gelatin Markets forYears 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-87

Table 32: World Recent Past, Current & Future Analysis for

Fish Protein Ingredients by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets Independently Analyzed with Annual

Sales Figures in US$ Million for Years 2010 through 2018

(includes corresponding Graph/Chart) II-88

Table 33: World Historic Review for Fish Protein Ingredientsby Geographic Region - US, Canada, Japan, Europe, Asia-Pacific(excluding Japan), Latin America and Rest of World MarketsIndependently Analyzed with Annual Sales Figures in US$Million for Years 2004 through 2009 (includes correspondingGraph/Chart) II-89

Table 34: World 15-Year Perspective for Fish Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-90

Table 35: World Recent Past, Current & Future Analysis forMeat Protein Ingredients by Geographic Region - US, Canada,Japan, Europe, Asia-Pacific (excluding Japan), Latin Americaand Rest of World Markets Independently Analyzed with AnnualSales Figures in US$ Million for Years 2010 through 2018(includes corresponding Graph/Chart) II-91

Table 36: World Historic Review for Meat Protein Ingredients

by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2004 through 2009 (includes corresponding

Graph/Chart) II-92

Table 37: World 15-Year Perspective for Meat ProteinIngredients by Geographic Region - Percentage Breakdown ofDollar Sales for US, Canada, Japan, Europe, Asia-Pacific(excluding Japan), Latin America and Rest of World Markets forYears 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-93

Table 38: World Recent Past, Current & Future Analysis for

Milk Protein Ingredients by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets Independently Analyzed with Annual

Sales Figures in US$ Million for Years 2010 through 2018

(includes corresponding Graph/Chart) II-94

Table 39: World Historic Review for Milk Protein Ingredientsby Geographic Region - US, Canada, Japan, Europe, Asia-Pacific(excluding Japan), Latin America and Rest of World MarketsIndependently Analyzed with Annual Sales Figures in US$Million for Years 2004 through 2009 (includes correspondingGraph/Chart) II-95

Table 40: World 15-Year Perspective for Milk Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-96

Table 41: World Recent Past, Current & Future Analysis for EggProtein Ingredients by Geographic Region - US, Canada, Japan,Europe, Asia-Pacific (excluding Japan), Latin America and Restof World Markets Independently Analyzed with Annual SalesFigures in US$ Million for Years 2010 through 2018 (includescorresponding Graph/Chart) II-97

Table 42: World Historic Review for Egg Protein Ingredients by

Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2004 through 2009 (includes corresponding

Graph/Chart) II-98

Table 43: World 15-Year Perspective for Egg ProteinIngredients by Geographic Region - Percentage Breakdown ofDollar Sales for US, Canada, Japan, Europe, Asia-Pacific(excluding Japan), Latin America and Rest of World Markets forYears 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-99

Table 44: World Recent Past, Current & Future Analysis for

Gelatin by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific (excluding Japan), Latin America and Rest of

World Markets Independently Analyzed with Annual Sales Figures

in US$ Million for Years 2010 through 2018 (includes

corresponding Graph/Chart) II-100

Table 45: World Historic Review for Gelatin by GeographicRegion - US, Canada, Japan, Europe, Asia-Pacific (excludingJapan), Latin America and Rest of World Markets IndependentlyAnalyzed with Annual Sales Figures in US$ Million for Years2004 through 2009 (includes corresponding Graph/Chart) II-101

Table 46: World 15-Year Perspective for Gelatin by Geographic

Region - Percentage Breakdown of Dollar Sales for US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets for Years 2004, 2011 & 2018

(includes corresponding Graph/Chart) II-102

Table 47: World Recent Past, Current & Future Analysis forPlant Protein Ingredients by Geographic Region - US, Canada,Japan, Europe, Asia-Pacific (excluding Japan), Latin Americaand Rest of World Markets Independently Analyzed with AnnualSales Figures in US$ Million for Years 2010 through 2018(includes corresponding Graph/Chart) II-103

Table 48: World Historic Review for Plant Protein Ingredients

by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2004 through 2009 (includes corresponding

Graph/Chart) II-104

Table 49: World 15-Year Perspective for Plant ProteinIngredients by Geographic Region - Percentage Breakdown ofDollar Sales for US, Canada, Japan, Europe, Asia-Pacific(excluding Japan), Latin America and Rest of World Markets forYears 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-105

Table 50: World Recent Past, Current & Future Analysis for

Plant Protein Ingredients by Product Group/Segment -Soy and

Gluten Independently Analyzed with Annual Sales Figures in US$

Million for Years 2010 through 2018 (includes corresponding

Graph/Chart) II-106

Table 51: World Historic Review for Plant Protein Ingredientsby Product Group/Segment -Soy and Gluten IndependentlyAnalyzed with Annual Sales Figures in US$ Million for Years2004 through 2009 (includes corresponding Graph/Chart) II-107

Table 52: World 15-Year Perspective for Plant Protein

Ingredients by Product Group/Segment - Percentage Breakdown of

Dollar Sales for Soy and Gluten Markets for Years 2004, 2011 &

2018 (includes corresponding Graph/Chart) II-108

Table 53: World Recent Past, Current & Future Analysis for SoyProtein Ingredients by Geographic Region - US, Canada, Japan,Europe, Asia-Pacific (excluding Japan), Latin America and Restof World Markets Independently Analyzed with Annual SalesFigures in US$ Million for Years 2010 through 2018 (includescorresponding Graph/Chart) II-109

Table 54: World Historic Review for Soy Protein Ingredients by

Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2004 through 2009 (includes corresponding

Graph/Chart) II-110

Table 55: World 15-Year Perspective for Soy ProteinIngredients by Geographic Region - Percentage Breakdown ofDollar Sales for US, Canada, Japan, Europe, Asia-Pacific(excluding Japan), Latin America and Rest of World Markets forYears 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-111

Table 56: World Recent Past, Current & Future Analysis for

Gluten Protein Ingredients by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets Independently Analyzed with Annual

Sales Figures in US$ Million for Years 2010 through 2018

(includes corresponding Graph/Chart) II-112

Table 57: World Historic Review for Gluten Protein Ingredientsby Geographic Region - US, Canada, Japan, Europe, Asia-Pacific(excluding Japan), Latin America and Rest of World MarketsIndependently Analyzed with Annual Sales Figures in US$Million for Years 2004 through 2009 (includes correspondingGraph/Chart) II-113

Table 58: World 15-Year Perspective for Gluten Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2004, 2011 & 2018 (includes corresponding Graph/Chart) II-114

III. MARKET

1. THE UNITED STATES III-1

A.Market Analysis III-1

Current & Future Analysis III-1

Market Trends III-1

Recession Curtails Buying Power III-1

Plant Proteins Making Quick Inroads III-1

Growing Popularity of Soy Protein III-2

From a Humble Beginning to a Giant Market III-2

Consumption of Wheat Gluten III-2

Dairy Producers Rely on Tariff Reforms III-3

Advanced Encapsulation Techniques to Boost Demand for

Omega-3 Ingredients III-3

Plant-Based Microcapsules Garner Attention III-3

The US Regulatory Environment III-3

US Ends Wheat Gluten Quota Extension III-4

Key Statistics III-4

Table 59: Protein Ingredients Market in the US by End-Use

Segment (2010): Percentage Share Breakdown by Animal Feed

and Food and Beverages (includes corresponding

Graph/Chart) III-4

Product Introductions/Innovations III-4

Recent Industry Activity III-6

Focus on Select Players III-7

B.Market Analytics III-11

Table 60: US Recent Past, Current & Future Analysis for

Protein Ingredients by Product Group/Segment - Animal

Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and

Plant Protein Ingredients (Soy and Gluten) Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2010 through 2018 (includes corresponding Graph/Chart) III-11

Table 61: US Historic Review for Protein Ingredients byProduct Group/Segment - Animal Protein Ingredients (Fish,Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients(Soy and Gluten) Independently Analyzed with Annual SalesFigures in US$ Million for Years 2004 through 2009 (includescorresponding Graph/Chart) III-12

Table 62: US 15-Year Perspective for Protein Ingredients by

Product Group/Segment - Percentage Breakdown of Dollar Sales

for Animal Protein Ingredients (Fish, Meat, Milk, Egg and

Gelatin) and Plant Protein Ingredients (Soy and Gluten)

Markets for Years 2004, 2011 & 2018 (includes corresponding

Graph/Chart) III-13

2. CANADA III-14A.Market Analysis III-14Current & Future Analysis III-14Fortified Soy Products - Experience Demand III-14Recent Industry Activity III-14Focus on Select Players III-15B.Market Analytics III-16Table 63: Canadian Recent Past, Current & Future Analysisfor Protein Ingredients by Product Group/ Segment - AnimalProtein Ingredients (Fish, Meat, Milk, Egg and Gelatin) andPlant Protein Ingredients (Soy and Gluten) IndependentlyAnalyzed with Annual Sales Figures in US$ Million for Years2010 through 2018 (includes corresponding Graph/Chart) III-16

Table 64: Canadian Historic Review for Protein Ingredients

by Product Group/Segment - Animal Protein Ingredients (Fish,

Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients

(Soy and Gluten) Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2004 through 2009 (includes

corresponding Graph/Chart) III-17

Table 65: Canadian 15-Year Perspective for ProteinIngredients by Product Group/Segment - Percentage Breakdownof Dollar Sales for Animal Protein Ingredients (Fish, Meat,Milk, Egg and Gelatin) and Plant Protein Ingredients (Soyand Gluten) Markets for Years 2004, 2011 & 2018 (includescorresponding Graph/Chart) III-18

3. JAPAN III-19

A.Market Analysis III-19

Current & Future Analysis III-19

Novel Soy Products Ensure Steady Growth III-19

B.Market Analytics III-20

Table 66: Japanese Recent Past, Current & Future Analysis

for Protein Ingredients by Product Group/ Segment - Animal

Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and

Plant Protein Ingredients (Soy and Gluten) Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2010 through 2018 (includes corresponding Graph/Chart) III-20

Table 67: Japanese Historic Review for Protein Ingredientsby Product Group/Segment - Animal Protein Ingredients (Fish,Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients(Soy and Gluten) Independently Analyzed with Annual SalesFigures in US$ Million for Years 2004 through 2009 (includescorresponding Graph/Chart) III-21

Table 68: Japanese 15-Year Perspective for Protein

Ingredients by Product Group/Segment - Percentage Breakdown

of Dollar Sales for Animal Protein Ingredients (Fish, Meat,

Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy

and Gluten) Markets for Years 2004, 2011 & 2018 (includes

corresponding Graph/Chart) III-22

4. EUROPE III-23A.Market Analysis III-23Current & Future Analysis III-23EU- A Leading Consumer of Animal Products III-23New Plant Protein Sources Make Rapid Ground III-24Recession Hits Meat Consumption III-24Redefined Regulations III-24Egg Proteins Market Faces Demand-Supply Imbalance III-24Table 69: Egg Industry in the EU (2009 & 2012): PercentageShare Breakdown of Laying Hens by the Method of Keep(includes corresponding Graph/Chart) III-25Key Statistics III-25Table 70: European Market for Protein Ingredients byEnd-Use Segment (2010): Percentage Share Breakdown byAnimal Feed, Pet Food and Food and Beverages (includescorresponding Graph/Chart) III-25

Table 71: EU Protein Consumption for Animal Feed (2011):

Percentage Share Breakdown by Type- Soybean Meal, Rapeseed

Meal, Sunflower Meal, Corn Gluten Feed and Others (includes

corresponding Graph/Chart) III-26

B.Market Analytics III-27

Table 72: European Recent Past, Current & Future Analysis

for Protein Ingredients by Geographic Region - France,

Germany, UK, Italy, Spain, Russia and Rest of Europe Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2010 through 2018 (includes corresponding

Graph/Chart) III-27

Table 73: European Historic Review for Protein Ingredientsby Geographic Region - France, Germany, UK, Italy, Spain,Russia and Rest of Europe Markets Independently Analyzedwith Annual Sales Figures in US$ Million for Years 2004through 2009 (includes corresponding Graph/Chart) III-28

Table 74: European 15-Year Perspective for Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for France, Germany, UK, Italy, Spain, Russia

and Rest of Europe Markets for Years 2004, 2011 & 2018

(includes corresponding Graph/Chart) III-29

Table 75: European Recent Past, Current & Future Analysisfor Protein Ingredients by Product Group/ Segment - AnimalProtein Ingredients (Fish, Meat, Milk, Egg and Gelatin) andPlant Protein Ingredients (Soy and Gluten) IndependentlyAnalyzed with Annual Sales Figures in US$ Million for Years2010 through 2018 (includes corresponding Graph/Chart) III-30

Table 76: European Historic Review for Protein Ingredients

by Product Group/Segment - Animal Protein Ingredients (Fish,

Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients

(Soy and Gluten) Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2004 through 2009 (includes

corresponding Graph/Chart) III-31

Table 77: European 15-Year Perspective for ProteinIngredients by Product Group/Segment - Percentage Breakdownof Dollar Sales for Animal Protein Ingredients (Fish, Meat,Milk, Egg and Gelatin) and Plant Protein Ingredients (Soyand Gluten) Markets for Years 2004, 2011 & 2018 (includescorresponding Graph/Chart) III-32

4a. FRANCE III-33

A.Market Analysis III-33

Current & Future Analysis III-33

France Bans Bovine Bone Gelatin Products III-33

Focus on Select Players III-33

B.Market Analytics III-34

Table 78: French Recent Past, Current & Future Analysis for

Protein Ingredients by Product Group/Segment - Animal

Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and

Plant Protein Ingredients (Soy and Gluten) Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2010 through 2018 (includes corresponding Graph/Chart) III-34

Table 79: French Historic Review for Protein Ingredients byProduct Group/Segment - Animal Protein Ingredients (Fish,Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients(Soy and Gluten) Independently Analyzed with Annual SalesFigures in US$ Million for Years 2004 through 2009 (includescorresponding Graph/Chart) III-35

Table 80: French 15-Year Perspective for Protein Ingredients

by Product Group/Segment - Percentage Breakdown of Dollar

Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg

and Gelatin) and Plant Protein Ingredients (Soy and Gluten)

Markets for Years 2004, 2011 & 2018 (includes corresponding

Graph/Chart) III-36

4b. GERMANY III-37A.Market Analysis III-37Current & Future Analysis III-37Egg Production III-37Table 81: Volume Production of Eggs in Germany (2008-2010)(includes corresponding Graph/Chart) III-37Focus on Select Player III-37B.Market Analytics III-38Table 82: German Recent Past, Current & Future Analysis forProtein Ingredients by Product Group/ Segment - AnimalProtein Ingredients (Fish, Meat, Milk, Egg and Gelatin) andPlant Protein Ingredients (Soy and Gluten) IndependentlyAnalyzed with Annual Sales Figures in US$ Million for Years2010 through 2018 (includes corresponding Graph/Chart) III-38

Table 83: German Historic Review for Protein Ingredients by

Product Group/Segment - Animal Protein Ingredients (Fish,

Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients

(Soy and Gluten) Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2004 through 2009 (includes

corresponding Graph/Chart) III-39

Table 84: German 15-Year Perspective for Protein Ingredientsby Product Group/Segment - Percentage Breakdown of DollarSales for Animal Protein Ingredients (Fish, Meat, Milk, Eggand Gelatin) and Plant Protein Ingredients (Soy and Gluten)Markets for Years 2004, 2011 & 2018 (includes correspondingGraph/Chart) III-40

4c. THE UNITED KINGDOM III-41

A.Market Analysis III-41

Current & Future Analysis III-41

Gluten-Free Market Set to Witness Strong Growth III-41

Focus on Select Players III-41

B.Market Analytics III-43

Table 85: UK Recent Past, Current & Future Analysis for

Protein Ingredients by Product Group/Segment - Animal

Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and

Plant Protein Ingredients (Soy and Gluten) Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2010 through 2018 (includes corresponding Graph/Chart) III-43

Table 86: UK Historic Review for Protein Ingredients byProduct Group/Segment - Animal Protein Ingredients (Fish,Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients(Soy and Gluten) Independently Analyzed with Annual SalesFigures in US$ Million for Years 2004 through 2009 (includescorresponding Graph/Chart) III-44

Table 87: UK 15-Year Perspective for Protein Ingredients by

Product Group/Segment - Percentage Breakdown of Dollar Sales

for Animal Protein Ingredients (Fish, Meat, Milk, Egg and

Gelatin) and Plant Protein Ingredients (Soy and Gluten)

Markets for Years 2004, 2011 & 2018 (includes corresponding

Graph/Chart) III-45

4d. ITALY III-46A.Market Analysis III-46Current & Future Analysis III-46B.Market Analytics III-47Table 88: Italian Recent Past, Current & Future Analysis forProtein Ingredients by Product Group/Segment - AnimalProtein Ingredients (Fish, Meat, Milk, Egg and Gelatin) andPlant Protein Ingredients (Soy and Gluten) IndependentlyAnalyzed with Annual Sales Figures in US$ Million for Years2010 through 2018 (includes corresponding Graph/Chart) III-47

Table 89: Italian Historic Review for Protein Ingredients by

Product Group/Segment - Animal Protein Ingredients (Fish,

Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients

(Soy and Gluten) Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2004 through 2009 (includes

corresponding Graph/Chart) III-48

Table 90: Italian 15-Year Perspective for ProteinIngredients by Product Group/Segment - Percentage Breakdownof Dollar Sales for Animal Protein Ingredients (Fish, Meat,Milk, Egg and Gelatin) and Plant Protein Ingredients (Soyand Gluten) Markets for Years 2004, 2011 & 2018 (includescorresponding Graph/Chart) III-49

4e. SPAIN III-50

A.Market Analysis III-50

Current & Future Analysis III-50

B.Market Analytics III-51

Table 91: Spanish Recent Past, Current & Future Analysis for

Protein Ingredients by Product Group/ Segment - Animal

Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and

Plant Protein Ingredients (Soy and Gluten) Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2010 through 2018 (includes corresponding Graph/Chart) III-51

Table 92: Spanish Historic Review for Protein Ingredients byProduct Group/Segment - Animal Protein Ingredients (Fish,Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients(Soy and Gluten) Independently Analyzed with Annual SalesFigures in US$ Million for Years 2004 through 2009 (includescorresponding Graph/Chart) III-52

Table 93: Spanish 15-Year Perspective for Protein

Ingredients by Product Group/Segment - Percentage Breakdown

of Dollar Sales for Animal Protein Ingredients (Fish, Meat,

Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy

and Gluten) Markets for Years 2004, 2011 & 2018 (includes

corresponding Graph/Chart) III-53

4f. RUSSIA III-54A.Market Analysis III-54Current & Future Analysis III-54B.Market Analytics III-55Table 94: Russian Recent Past, Current & Future Analysis forProtein Ingredients by Product Group/ Segment - AnimalProtein Ingredients (Fish, Meat, Milk, Egg and Gelatin) andPlant Protein Ingredients (Soy and Gluten) IndependentlyAnalyzed with Annual Sales Figures in US$ Million for Years2010 through 2018 (includes corresponding Graph/Chart) III-55

Table 95: Russian Historic Review for Protein Ingredients by

Product Group/Segment - Animal Protein Ingredients (Fish,

Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients

(Soy and Gluten) Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2004 t

To order this report:Biopharmaceutical Industry: Global Protein Ingredients Industry

Nicolas Bombourg

Reportlinker

Email: nicolasbombourg@reportlinker.com

US: (805)652-2626

Intl: +1 805-652-2626

SOURCE Reportlinker

Copyright 2012 PR Newswire



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