LITTLETON, Colo., July 6,
2016 /PRNewswire/ -- NEWFOODZ LLC HAS RELEASED ITSELF TO THE WORLD.
The company is bringing a new closed-loop process to be used by
global food and drink manufacturers and agricultural operations so
as to eliminate food by-product waste through low-energy
dehydration and gentle milling of the product. This makes
nutritious powders for a wide variety of food uses, thereby
creating access to the circular economy.
NewfoodZ is launching a crowdfunding campaign on the IndieGoGo
platform come July 12, 2016. This is
in order to raise $1.5 million US –
the largest ask ever from the crowdfunding food community. Founder
Christian J Murray said, "I joined the company as I knew the day
would come when we would critically need efficient food processing
the world over. When I first witnessed the technologies we now
offer I gave up my media career to go full-time into
eco-sustainability. Getting public support to grow will help us
take the message to governments and Fortune 100 companies, further
reinforcing the commitments to the UN Sustainable Development Goals
of 2015."
The company has initiated a proof of concept plant, processing
orange peel in Mexico. Now the
company intends to expand to Alaska where they will process wild salmon and
shrimp by-products. The NewfoodZ process not only provides 100% use
of source food but actually provides potable water as a by-product
too.
Eric Lundgren stated, "So far, we
humans have been successful, growing and catching foods for an
ever-increasing population but our resources are depleting fast. We
can no longer allow up to 40% of everything we grow and catch to go
to waste. We need to convert this waste to abundance."
Furthermore, we must now start asking ourselves the simple
question, "What happens to the rest of the fish when we buy salmon
fillets in the store? One astounding fact is that this waste
commonly has higher nutritional value than the food we actually
consume."
The company has tested over 50 food products and operates as a
knowledge base transfer operation in an effort to provide shared
best practice, which will have an impact on reducing starvation and
malnutrition.
www.newfoodz.com
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SOURCE NewfoodZ